These keto stuffed mushrooms are filled with crab and shrimp and are loaded with flavor! They cook in just 10 minutes and will give you maximum flavor in every bite! Perfect for an appetizer or snack and we love that they’re naturally low-carb!
Sometimes you come across a meal that lets you experience something magnificent. Those meals are usually something you have never tried before.
This recipe was that meal for me. I loved the seasonings, I loved the filling, I loved how quick it was to make, and I loved how easy it was to prepare for such a delicious meal!
Oh, by the way, these stuffed mushrooms make for an amazing appetizer as well if you are having a party! When they are placed out, I promise they will not last long!
Ingredient Notes:
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Mushrooms– Your mushrooms need to be washed and their stems removed. You can do that your self or purchase them already prepared from the grocery store.
Meat– We use crab and shrimp for our stuffed mushrooms and it is fantastic! You can use imitation crab as well if it is easier for you to get.
Filling– Add to your grocery list some cream cheese, shredded cheddar, chili powder, butter and garlic.
How to make stuffed mushrooms in an air fryer:
Put the mushrooms and melted butter in a bowl. Toss the mushrooms until they are fully coated in the butter.
Space them evenly in the air fryer and cook for 5 minutes.
While the mushrooms are cooking, beat together the cream cheese with all of the remaining ingredients.
Cook the now-stuffed mushrooms for an additional 5 minutes.
Garnish with parsley and serve!
