Do You Eat baked Blueberry Pie Hot or Cold?

You can eat it however your heart desires, I just would not suggest eating it raw. A cold slice of blueberry pie can hit the spot for breakfast or brunch. This specific recipe actually calls for it to be chilled, although you can warm it if desired. This recipe I prefer chilled, but in other recipes without cream cheese layers I prefer hot. You will have to try it both ways to see how you prefer it.

Blueberry Pie Recipe Ingredients:

● 1 9″ Deep Dish Pie Crust, cooked and cooled
● 8 oz Cream Cheese, softened
● ½ cup Confectionery Sugar
● ¼ tsp Vanilla
● 1 cup heavy Whipping Cream, whipped
● 2/3 cup Sugar
● ¼ cup Corn Starch
● ½ cup Water
● 2 TBSP Lemon Juice
● 4 cups Fresh Blueberries

Blueberry Pie Recipe Directions:

1. Place pie crust in a 9″ deep-dish pie plate. Bake and cool.
2. Combine cream cheese, confectionery sugar, and vanilla in a mixing bowl, beat until smooth.
3. Fold in by hand half of the prepared whipped cream until smooth, then add the rest of the whipped cream and fold until smooth.
4. Spread into the bottom of your cooked pie crust.
5. In a large saucepan, combine sugar, cornstarch, water, and lemon juice. Whisk until smooth.

6. Add the blueberries to the saucepan mixture and bring the blueberry mixture to a simmer over medium heat, stir until thickened.
7. Cool blueberry mixture to room temperature.
8. Spread the cooled blueberry mixture over the cream cheese mixture in the pie crust.
9. Refrigerate pie overnight before serving.
10. Refrigerate all leftovers.