Crock pot chicken tacos just might be my favorite thing to serve on taco night! We all love the juicy, flavorful chicken and this recipe is so easy to make in your slow cooker!
My BFF and I went on a cruise together last year and it was the first time we’d really had multiple days together since high school. I mean, we both have families that demand our time so it’s not like we have a lot of sleepovers these days.
INGREDIENTS
- 1 3/4 pound boneless skinless chicken breasts
- 1 packet taco seasoning
- 1 packet ranch powder
- 14.5 ounce fire roasted diced tomatoes
- 12 hard taco shells
- 1 cup grated cheddar
- 1/4 cup diced cilantro
- 1/4 cup hot sauce or taco sauce
INSTRUCTIONS
- Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. Cover and cook on high for 3-4 hours or low for 5-8 hours or until meat is easily shred with a fork.
- Preheat oven to 350 degrees. Arrange taco shells in a 9x13 baking dish. Depending on the shells, you may need to use two pans.
- Spoon meat into taco shells and top with cheese.
- Bake for 10 minutes.
- Remove from oven and sprinkle with diced cilantro and drizzle with hot sauce or taco sauce.
Nutrition Information:
Calories: 185kcal (9%)| Carbohydrates: 10g (3%)| Protein: 18g (36%)| Fat: 8g (12%)| Saturated Fat: 3g (19%)| Cholesterol: 58mg (19%)| Sodium: 294mg (13%)| Fiber: 2g (8%)| Sugar: 1g (1%)
