Prosecco vodka grapes are sweet little boozy treats that are soaked in sparkling wine and vodka then rolled in sugar. You only need 5 ingredients for these candied cocktail grapes!
Why this recipe works
Prosecco vodka grapes are the perfect cocktail party finger food or festive holiday treat much like our spiked cherries! There are so many different ways to serve up these little numbers from skewering them on top of cocktails to piling them into glasses or serving them on charcuterie boards. Plus, they’re divine both chilled and frozen.
Vodka grapes are great for New Year’s Eve celebrations, Christmas, birthdays, and brunch. The sweetness of the sugar balances the intensity of the alcohol, but be careful, these booze-infused grapes are hard to stop eating!
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
GRAPES – You can use both green and red seedless grapes or opt for one or another. We like the contrast of color that the two bring to the table when you pair them together. Plus, it offers a slightly different taste between the sweet red and slightly tart green grapes.
ALCOHOL – Either prosecco or champagne will work well here, but just about any sparkling wine will do the trick. Feel free to use flavored vodka if you prefer.
How to Make Prosecco Vodka Grapes
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Wash and dry grapes, then add to a large bowl.
- Pour Prosecco and vodka on top of the grapes and refrigerate overnight (or at least 12 hours).
- Strain and lightly blot grapes with a paper towel leaving them damp.
EXPERT TIP – Lining a baking sheet in paper towels and rocking them back and forth is a quick way to lightly dry them.
- Spread in an even layer on a baking sheet, and sprinkle with sugar. Toss gently to coat.
Frequently Asked Questions & Expert Tips
Yes, you can prepare the prosecco vodka grapes up to two days in advance if stored properly in the refrigerator. You will need at least 12 hours for the grapes to soak in the prosecco and vodka in the refrigerator, so I would recommend making them the night before you plan on serving them.
Absolutely! One of the best ways to enjoy these boozy grapes is frozen. To do so, place the prepared grapes on a baking sheet lined with parchment paper and flash freeze until solid. Transfer to a large ziptop bag or air-tight container and freeze for up to a month.
Yes, I would recommend substituting with champagne or a flavored sparkling wine instead of prosecco. You can even use rum, tequila, or gin in place of vodka or simply use flavored vodka like strawberry, whipped cream, vanilla, or peach. Technically, you can soak grapes in just about any alcohol you’d like!
Serving Suggestions
Serve prosecco vodka grapes on cocktail skewers laid out on a platter, as a cocktail garnish (perfect for these champagne cocktails!), piled into martini glasses or rock glasses, or display them on a dessert board. Enjoy either frozen or chilled.
Ingredients
- 16 ounces large seedless red grapes 1 pound
- 16 ounces large seedless green grapes 1 pound
- 750 millileters prosecco 1 bottle
- 6 ounces vodka
- 1/3 cup granulated sugar or more if desired
Things You’ll Need
- Large mixing bowl
Before You Begin
- We soaked the grapes in vodka and Prosecco for 20 hours. The liquid will take on the colors of the grapes as they sit, this is normal. You will also notice that not a lot of the liquid will dissipate during the soaking process, you will have plenty to drain. This is because the skin of the grapes is not very porous, however, the grapes will still take on the flavors of the vodka and Prosecco just fine. The flavor of these grapes is subtle and not overly alcohol heavy, but it’s definitely noticeable. The longer you let them soak, the more flavorful they will be.
- You can use both green and red seedless grapes or opt for one or another. We like the contrast of color that the two bring to the table when you pair them together. Plus, it offers a slightly different taste between the sweet red and slightly tart green grapes.
- Either Prosecco or champagne will work well here, but just about any sparkling wine will do the trick. Feel free to use flavored vodka if you prefer.
Instructions
- Wash and dry grapes, then add to a large bowl.
- Pour Prosecco and vodka on top of the grapes and refrigerate overnight (or at least 12 hours).
- Strain and lightly blot grapes with a paper towel leaving them damp. Note: lining a baking sheet in paper towels and rocking them back and forth is a quick way to lightly dry them.
- Spread in an even layer on a baking sheet, and sprinkle with sugar. Toss gently to coat.
