Title: Oven-Baked BBQ Ribs: A Finger-Licking Goodness Recipe
Introduction:
Few things in life beat the mouthwatering pleasure of sinking your teeth into perfectly cooked, fall-off-the-bone barbecue ribs. While grilling is a popular method for preparing ribs, the oven can deliver equally delicious results without the need for a backyard barbecue setup. In this comprehensive guide, we’ll walk you through a step-by-step process for making oven-baked BBQ ribs that are guaranteed to leave your taste buds dancing.
Ingredients:
- 2 racks of baby back ribs (about 3-4 pounds each)
- 1 cup of your favorite BBQ sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 2 teaspoons of chili powder
- 1 teaspoon of cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Aluminum foil
Preparation:
- Preheat the Oven: Preheat your oven to 275°F (135°C). The low and slow cooking method will ensure tender, flavorful ribs.
- Prepare the Ribs:
- Remove the membrane from the back of the ribs. This can be done by sliding a knife under the membrane and lifting it away from the bones.
- Rinse the ribs under cold water and pat them dry with paper towels.
- Create the Dry Rub:
- In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper to create a flavorful dry rub.
- Apply the Dry Rub:
- Rub the dry rub generously over both sides of the ribs, ensuring an even coating. Place the ribs on a baking sheet.
- Wrap in Foil:
- Wrap each rack of ribs tightly in aluminum foil. This helps to lock in moisture and flavor during the cooking process.
Cooking Process:
- Slow Cook in the Oven:
- Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours. The low temperature ensures that the meat becomes tender without drying out.
- Prepare the BBQ Glaze:
- While the ribs are cooking, mix the BBQ sauce with a bit of additional brown sugar for sweetness, and warm it in a saucepan over low heat. This will make it easier to brush onto the ribs later.
- Unwrap and Glaze:
- After the initial cooking time, carefully unwrap the ribs and brush them generously with the prepared BBQ glaze.
- Broil for Crispy Finish:
- Increase the oven temperature to 400°F (205°C). Place the glazed ribs back in the oven and broil for 5-10 minutes, or until the glaze becomes caramelized and slightly crispy.
- Rest and Serve:
- Allow the ribs to rest for a few minutes before slicing between the bones. Serve with additional BBQ sauce on the side for dipping.
Conclusion:
Congratulations! You’ve just mastered the art of oven-baked BBQ ribs. The combination of a flavorful dry rub, slow cooking, and a delicious glaze creates ribs that are tender, juicy, and bursting with flavor. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, these oven-baked BBQ ribs are sure to be a crowd-pleaser. Enjoy the sweet and savory goodness of homemade barbecue right from your kitchen!
- Slow Cook in the Oven:
