One-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender mushrooms and ground beef, served over wide egg noodles. The kind of dinner the whole family will love!
Homemade Stroganoff Ingredients
I know it probably seems like a lot of ingredients but trust me, it’s so worth it! The taste is amazing. Homemade is always best! If you’re looking for exact measurements, they can all be found in the recipe card at the end of the post.
- Ground Beef: Lean ground beef is best. You can also switch things up and use ground pork, or even ground turkey for a leaner alternative.
- White Onion: Chopped or minced finely depending on your preference.
- Garlic Cloves: Minced fresh or in a marinated jar.
- Mushrooms: Both sliced raw or canned mushrooms will work.
- Butter: Adds richness to the beef stroganoff sauce and also helps create the roux to thicken.
- Flour: Combined with the butter to create the roux. All-purpose flour works fine here.
- Beef Broth: The flavorful base of the sauce.
- Worcestershire Sauce: Adds a delicious pop of flavor! Don’t skip it!
- Egg Noodles: These noodles will be added to the skillet uncooked. I like to use wide egg noodles, but really, any type of pasta works here.
- Cream Cheese and Sour Cream: These get stirred in to create an extra creamy, tangy sauce for the beef stroganoff.
- Dried Thyme: Garnish with this herb for more flavor and aromatics!
- Salt and Pepper: Add as much or as little as you like to taste!
Ingredients
- 1 pound lean ground beef
- 1/2 white onion chopped
- 3 garlic cloves minced
- 8 ounce mushrooms sliced
- 3 Tablespoons Butter
- 1/4 cup flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces wide egg noodles
- 2 ounces cream cheese
- 1/2 cup sour cream
- 1 teaspoon dried thyme
- salt and pepper
Instructions
- In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Add the onion, garlic and mushrooms and cook until tender. Remove and set aside on a plate.
- Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.
- Add the beef back to the pan with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste.
