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Easy Canned Biscuit Donuts

Don't let the taste stop you from sharing the recipe with your friends! 🤤

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 My boys love these canned biscuit donuts (and, full disclosure, I’ve been known to make them a bit more often than birthdays or summer parties demand). As a plus, it’s an easy recipe and simple to customize; it’ll only take a few minutes to make! A small price for dizzyingly good donuts, right?



Easy Biscuit Donuts Ingredients

  • 1 ten count can Grands biscuits (or your preference)
  • 1 Cup Sugar
  • 1½ Tablespoon cinnamon
  • Peanut (or Vegetable) Oil For Frying

How to Make Canned Biscuit Donuts

  • Mix the cinnamon and sugar in a small bowl and set aside for later.
  • Use a small round cookie cutter to make holes in the center of your frozen biscuit dough. Pro-tip: If you don’t have a cookie cutter, you can substitute this with a jar lid. It’ll look the same and no one will be the wiser!
Cutting the Dough

  • Pour a little less than ½-inch of oil into your skillet.
  • Heat your oil on either medium to medium-high for 5 minutes, so it’s hot enough to instantly sear your biscuit donuts upon hitting the skillet. This prevents them from soaking up too much oil and becoming soggy.
Heating Your Oil
  • Fry your donuts in batches of 2-3 at a time. Each side will only take 1 minute before you need to turn them over.
  • Place them on paper towels when done. After cooling, dip both sides of the donut in your cinnamon-sugar mixture. You can also dip them in melted butter before adding this mixture, if you want, but my family likes them just fine without it!

  • Ingredients
      

    • 1 ten count can Texas style biscuits or your preference
    • 1 Cup Sugar
    • 1½ Tablespoon cinnamon
    • Vegetable Oil For Frying

    Instructions

    • Pour oil into skillet to the depth of a little less than ½ an inch and heat on medium to medium high for about five minutes. In a bowl, combine cinnamon and sugar.
    • Using a small round cookie cutter, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
    • Press both sides into cinnamon sugar mixture. Serve warm.


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