Coconut Fried Shrimp is a simple shrimp recipe that is crispy, crunchy, and delicious. Restaurant-style coconut-fried shrimp makes a great appetizer or they can be served as an entrée.
If you love fried shrimp, then this is the recipe for you. I should know. I’m a fried shrimp fiend, and this is one of my favorite recipes to make by far. I’ve always loved coconut shrimp. I order it whenever we go out to eat if I can. It’s just so crispy, and the tropical flair of the coconut is perfect in the crunchy breading that coats those tender, juicy shrimp. With this recipe, I can have all that delicious flavor whenever I want. And so can you! This is an excellent recipe because it’s easy to make, it’s always a hit with everyone, and it can be served as an appetizer or a main course. Once you try this one, I promise that you’ll never go back to making boring shrimp again.
COCONUT FRIED SHRIMP
This recipe begins with large or jumbo shrimp. Then, they’re covered in coconut and panko breadcrumb breading and pan-fried to golden, crispy perfection. It’s a super simple recipe that comes together in a flash and always leaves everyone begging for more. Serve it as parties or as dinner and watch everyone clamor to get their hands on just one more of these tasty little bites.
HOW TO MAKE COCONUT FRIED SHRIMP
Making these shrimp is an incredibly easy process. It only takes a few minutes and a few simple steps. There’s nothing complicated about it at all!
STEP 1: MAKE THE DREDGING STATION
Mix eggs and water together in a shallow bowl. Add Coconut and breadcrumbs to a second bowl. Then, add cornstarch to a third bowl.
STEP 2: COAT THE SHRIMP
Dip the shrimp into the cornstarch, then into the egg mixture, and finally, into the coconut mixture.
STEP 3: FRY
Heat the oil to 365 degrees in an electric skillet or large frying pan over medium-high heat. Then, using a slotted spoon, add a few shrimp at a time to the oil and cook for 4 to 5 minutes until golden brown. Place cooked shrimp in a single layer on a baking sheet lined with paper towels to absorb any excess oil. Enjoy!
TRY THESE DELICIOUS COCONUT FRIED SHRIMP
This coconut shrimp recipe is so easy to make and absolutely delicious. With classic coconut flavor and a crispy, golden crust, these shrimp are always a favorite with everyone. Give them a try, and I guarantee you’ll find yourself making them again and again. And why wouldn’t you? They’re a little bit of fried Heaven in every bite!
Ingredients
- 2 pounds large shrimp, peeled & deveined
- 5 large eggs
- 1 tablespoon water
- 1 cup cornstarch
- 4 cups shredded coconut
- 2 cups Panko breadcrumbs
- vegetable oil, for frying
Instructions
- Set up a dredging station with three shallow containers.
- In the first shallow container, mix eggs and water together. Set aside.
- In the second shallow container, mix coconut and breadcrumbs together.
- Add cornstarch to the third shallow container.
- Dip the shrimp into the cornstarch, then into the egg mixture and then into the coconut mixture.
- Using an electric skillet or a large frying pan, heat oil to 365° over medium-high heat, and carefully add shrimp into hot oil. Cook until golden brown, 4-5 minutes. Work in batches and don't overcrowd the pan.
- Serve with your favorite dipping sauce.
