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Cinnamon Roll Cake!

Don't let the taste stop you from sharing the recipe with your friends! 🤤

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One of the most delicious and homemade (no canned anything) is my cinnamon roll cake! This was originally featured in my Incredible Recipes Cookbook from back in 2013!!

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I was digging through my old recipes and I found this little gem, yes the photo is pretty bad but its one of the best cakes you can make!

INGREDIENTS
  

FOR CAKE BATTER

  • 3 cups flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 1½ cups milk
  • 2 teaspoons vanilla extract
  • 2 eggs
  • ½ cup butter melted

TOPPING MIX

  • 1 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons cinnamon
  • 1 cup butter very soft (almost to point of melted)

SWEET GLAZE

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

INSTRUCTIONS

  • Preheat the oven to 350f.
  • In a large mixing bowl combine together all "batter" ingredients except for butter.
  • Once mixed, slowly add in the butter and combine.
  • Pour into a greased 9x13 baking pan.
  • Mix together all ingredients for Topping Mix until well combined.
  • Pour over cake batter and swirl with a knife.
  • Bake at 350 for 35-45 until fully baked.
  • Mix together all the Sweet Glaze ingredients, set aside until cake is done.
  • Once cake is done, remove from oven, and while still warm drizzle glaze over cake.
  • ENJOY!
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