This bikini martini is a tropical mix of vodka, coconut rum, pineapple juice, and an eye-catching layer of grenadine. A sweet, easy drink with no alcohol burn.
HOW TO MAKE A BIKINI MARTINI
This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.
Step 1 – Fill your favorite cocktail shaker halfway with ice, then add the pineapple juice, coconut rum, and vodka. Vigorously shake it all together for 15 seconds.
Step 2 – Strain the shaken drink into a martini glass.
Step 3 – To create a distinct layer, gently pour the grenadine over the back of a spoon or slowly down the side of the glass, allowing it to settle at the bottom.
Step 4 – Garnish with pineapple and cherries (optional) and enjoy!
INGREDIENTS
- 2 ounces pineapple juice
- 1 1/2 ounces coconut rum
- 1 1/2 ounces vodka
- 1/2 ounce grenadine
- pineapple slices, for garnish (optional)
- maraschino cherries, for garnish (optional)
INSTRUCTIONS
- In a cocktail shaker filled halfway with ice, add pineapple juice, coconut rum, and vodka. Shake vigorously for 15 seconds.2 ounces pineapple juice,1 1/2 ounces coconut rum,1 1/2 ounces vodka
- Strain into a martini glass.
- Slowly pour grenadine down the side of the glass.1/2 ounce grenadine
- Serve as desired with pineapple and cherry as garnish ( bothoptional).
