Baked Chicken Drumsticks are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!

Ingredients for Baked Chicken Legs:

INGREDIENTS

• ▢2 pounds chicken drumsticks
• ▢2 tablespoons avocado oil
• ▢1 teaspoon paprika
• ▢1 teaspoon garlic powder
• ▢1 teaspoon onion powder
• ▢1 teaspoon chopped parsley
• ▢½ teaspoon salt
• ▢½ teaspoon cracked pepper

INSTRUCTIONS

• Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
• Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
• Arrange chicken on the baking sheet and bake for 40-45 minutes or until a thermometer reads 165 degrees.
• Serve immediately.

TIPS & NOTES:

My kids enjoy dipping their chicken legs in ranch dressing!

Feel free to mix up the seasonings to suit your tastes. Different seasoning ideas are above, in the blog post!

Nutrition Information:

Serving: 1| Calories: 323kcal (16%)| Carbohydrates: 1g| Protein: 37g (74%)| Fat: 18g (28%)| Saturated Fat: 4g (25%)| Polyunsaturated Fat: 12g| Cholesterol: 192mg (64%)| Sodium: 325mg (14%)| Net Carbs: 1g (2%)