Air fryer baked potatoes produce the crispiest, most tender baked potato. It’s a set it and forget it kind of recipe that’s perfect for when you need the oven space!
Why this recipe works
The air fryer works its magic again giving us a fluffy on the inside and crispy on the outside baked potato recipe. Baked potatoes make great sides for steak, pork, chicken, and even as a stand-alone snack or lunch.
RELATED: you might also like this recipe – Air Fryer Twice Baked Potatoes
We’re no novices when it comes to potato recipes. Twice baked potatoes, loaded mashed potato casserole, scalloped potatoes, you name it, we’ve most likely tried it! So finding a way to make baked potatoes in the air fryer was at the top of our list, and this recipe doesn’t disappoint.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
POTATOES – Russet potatoes are your best bet for this air fryer baked potato recipe as they are high starch and produce a fluffy tender inside when cooked.
COATING – Rubbing your potatoes with vegetable oil will help give a nice crunchy skin when cooked. You can use olive oil if that is your preference. Seasoned with salt and pepper or whatever seasonings you prefer on your baked potato.
How to Make Air Fryer Baked Potatoes
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Wash and dry your potatoes with cool water and a soft-bristled brush.
- Rub the potatoes with oil and sprinkle with salt and pepper.
- Place as many as can fit into the air fryer. Mine were extra large and could only fit two at a time.
- Air Fry on 400F for 40-50 minutes, on the longer side for larger potatoes.
- No need to flip or rotate the potatoes. Potatoes should be fork tender with crispy skin when fully cooked.
Frequently Asked Questions
Baked potatoes are highly versatile in the topping department. We love adding a slab of butter with sour cream, chives, and some crumbled bacon. Other topping ideas include cheddar or Mexican blend shredded cheese, broccoli, diced onions, chili, or ranch dressing.
Russet potatoes are your best bet for this air fryer baked potato recipe as they are high starch and produce a fluffy tender inside when cooked.
There’s no need to heat up the oven or the house with this air fryer baked potato recipe. It’s doesn’t get easier than this! Top your potatoes with a slab of butter, sour cream, chives, and crumbled bacon for the ultimate baked potato experience.
Ingredients
- 2 russet potatoes depending on the size, you may be able to fit more
- 1/4 cup vegetable oil or olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Things You’ll Need
- Air fryer
Before You Begin
- Cook time may vary between different air fryers, you should be able to tell when your potato is done when it is fork-tender and the skin is crispy.
- Top your potatoes with a slab of butter, sour cream, chives, and crumbled bacon for the ultimate baked potato experience.
Instructions
- Wash and dry your potatoes with cool water and a soft bristled brush.
- Rub the potatoes with oil and sprinkle with salt and pepper.
- Place as many as can fit into the air fryer. Mine were extra large and could only fit two at a time.
- Air Fry on 400F for 40-50 minutes, on the longer side for larger potatoes.
- There's no need to flip, rotate, or perforate holes in the potatoes. Potatoes should be fork tender with crispy outside skin when fully cooked.
