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Southern Peach Pie

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This Southern Peach Pie was my grandmother’s pie recipe & I have never seen another one quite like it. It will always be my all time favorite dessert to bake! I know it will become one of your favorites as well!




INGREDIENTS
  

MAKES 8 SERVINGS

    CRUST

    • 1 unbaked pie crust for 9-inch pan refrigerated, or your favorite pie crust recipe

    FILLING

    • 5 cups sliced fresh peaches
    • 1/3 cup unsalted butter melted
    • 1 cup granulated sugar
    • 1/3 cup all-purpose flour
    • 1 egg
    • 1 teaspoon nutmeg

    INSTRUCTIONS

    • Preheat oven to 350 degrees. Prepare pie crust in a pie pan.
    • Add peaches to a large mixing bowl.
    • In a small bowl, mix together remaining ingredients until smooth and then pour over the peaches and mix together.
    • Pour peach mixture into the pie crust and spread evenly.
    • Bake for 65-70 minutes.
    • ENJOY!




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