Looking for a delicious yet unique dessert? If you’re a chocolate lover, then you’ve got to try Mint Chocolate Brownies. This classic treat is the perfect combination of chocolate and mint flavors that will have you wanting more. Here’s a quick guide on how to make these thick and fudgy brownies that are just so good.
Ingredients Needed
Make sure you check out the recipe card for a full list of ingredients and directions.
For the brownies:
Salted butter – This is used to help balance the flavors so that the chocolate and mint flavors aren’t overpowering.
Semi-sweet chocolate chips – These are used for the chocolate flavor.
Granulated sugar – This is added to help balance the sweetness from the chocolate and mint flavors.
Vanilla extract– This adds a subtle sweetness to complement the chocolate and mint flavors.
All-purpose flour – Flour is used to help bind the ingredients together and also to provide structure for the brownies.
Eggs help bind the ingredients together and add moisture to the brownies.
Mint frosting:
To make the mint frosting, you’re going to need salted butter, powdered sugar, heavy whipping cream, peppermint extract, and food coloring.
Ganache:
The ganache is simply chocolate chips, butter, and heavy whipping crea
How to Store Mint Chocolate Brownies
Once your brownies have cooled and are set, you can store them in an airtight container for several days. You can also freeze the brownies for longer-term storage. Just be sure to thaw them before serving.
To do this, simply remove them from the freezer and place in the refrigerator overnight to defrost. Be sure to store the brownies in a single layer, as stacking them can cause them to stick together.
INGREDIENTS
BROWNIES
- 1 cup salted butter
- 4 oz. semi-sweet chocolate chips
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 4 large eggs
MINT FROSTING
- ¾ cup salted butter softened
- 3 cups powdered sugar
- 1 tablespoon heavy whipping cream
- 1 teaspoon peppermint extract
- 10 drops food coloring
GANACHE
- 3 cups semi-sweet chocolate chips
- 2 tablespoons butter
- ½ cup heavy whipping cream
INSTRUCTIONS
BROWNIES
- Preheat your oven to 350 degrees F. and prepare a 9×13 baking dish by spraying generously with non-stick spray and line with parchment paper. Set aside.
- In a large saucepan, melt the butter and chocolate over medium heat, stirring consistently until smooth.
- Add the sugar and vanilla and whisk until combined and smooth.
- Sift in the flour and mix until combined and there are no dry spots remaining.
- Add in the eggs last, mix until just combined.
- Pour the batter into the prepared pan and smooth. Bake 23-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the brownies to cool completely on a wire rack.
FROSTING
- In the bowl of a stand mixer equipped with a paddle attachment, cream the butter on high speed for 3-4 minutes until smooth and fluffy.
- Add the powdered sugar, one cup at a time, fully combining after each addition. Scrape the sides and bottom of the bowl often.
- Add in the whipping cream, peppermint extract, and food coloring. Mix on low speed until combined.
- Increase the speed to high for 3-4 minutes until fluffy.
- Spread the frosting evenly over the cooled brownies
GANACHE
- Add the cream into a microwave safe bowl and heat for about 1 minute until hot but not boiling.
- Add the chocolate and butter into a medium bowl. Pour the hot cream over the chocolate and let set for 3-4 minutes. Whisk until smooth. (If needed heat for an additional 20-30 seconds until completely melted and smooth).
- Allow the ganache to cool then smooth evenly over the mint frosting layer.
- Refrigerate for at least 30 minutes or until the ganache is set.
- Store in an airtight container in the refrigerator for up to three days.
