It’s hard to go wrong with a warm breakfast casserole and a good cup of coffee!
This easy Cinnamon Roll Casserole recipe makes a breakfast treat that combines the gooey goodness of traditional cinnamon rolls with the simplicity of a breakfast casserole dish.
It’s perfect for an easy Christmas morning breakfast or weekend brunch, or even dessert.
This dish is a cinnamon roll twist on my French Toast Casserole, so it’s a kind of Cinnamon Roll French Toast Casserole!
One dish will feed up to 8 people, so it’s perfect for the entire family at holiday gatherings – I know it’ll become a family favorite.
For even more ideas, check out my 45+ Christmas Breakfast Ideas!
Ingredients Needed:
- Cinnamon Rolls: refrigerated tubes of cinnamon rolls are best for this recipe, providing the foundation of this dish.
- Salted Butter: to bring a rich, buttery flavor to the casserole.
- Milk: any kind will work, including non-dairy milk.
- Pure Maple Syrup: adds sweetness and an amazing maple flavor to the dish. You could use another sugar if you do not enjoy the flavor of maple syrup.
- Eggs: to bind the casserole together.
- Vanilla Extract: adds a hint of aromatic sweetness to the syrup mixture.
- Cinnamon: added cinnamon makes this casserole extra spiced and festive.
It’s hard to go wrong with a warm breakfast casserole and a good cup of coffee!
This easy Cinnamon Roll Casserole recipe makes a breakfast treat that combines the gooey goodness of traditional cinnamon rolls with the simplicity of a breakfast casserole dish.
It’s perfect for an easy Christmas morning breakfast or weekend brunch, or even dessert.
This dish is a cinnamon roll twist on my French Toast Casserole, so it’s a kind of Cinnamon Roll French Toast Casserole!
One dish will feed up to 8 people, so it’s perfect for the entire family at holiday gatherings – I know it’ll become a family favorite.
For even more ideas, check out my 45+ Christmas Breakfast Ideas!
Ingredients Needed:
- Cinnamon Rolls: refrigerated tubes of cinnamon rolls are best for this recipe, providing the foundation of this dish.
- Salted Butter: to bring a rich, buttery flavor to the casserole.
- Milk: any kind will work, including non-dairy milk.
- Pure Maple Syrup: adds sweetness and an amazing maple flavor to the dish. You could use another sugar if you do not enjoy the flavor of maple syrup.
- Eggs: to bind the casserole together.
- Vanilla Extract: adds a hint of aromatic sweetness to the syrup mixture.
- Cinnamon: added cinnamon makes this casserole extra spiced and festive.
Ingredients
- 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
- ¼ cup salted butter (melted)
- ¾ cup milk
- ½ cup pure maple syrup
- 4 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees F and lightly spray a 9×13″ baking dish with nonstick spray. Pour in melted butter (or place the stick of butter in the pan in the oven to melt).
- Remove cinnamon rolls from the package, reserving frosting for later.
- Cut cinnamon rolls into 3/4″ pieces and place in the prepared baking dish.
- Whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon, and pour the mixture over the cinnamon roll pieces in the dish.
- Bake the casserole for 25–35 minutes until light golden brown and puffed.
- Let cool for 10–15 minutes, then drizzle the top of the casserole with package frosting and serve.
