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CROCK POT PORK CHOPS

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Crock Pot Smothered Pork Chops recipe from The Country Cook

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • bone-in pork chops
  • garlic powder
  • onion soup mix
  • chicken broth
  • cream of chicken soup
  • dry pork gravy mix
  • corn starch
  • water
ingredients shown: bone-in pork chops, pork gravy mix, cream of chicken soup, garlic powder, onion soup mix

HOW TO MAKE TO MAKE CROCK POT PORK CHOPS:

In a 5-6 quart slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined. Don’t worry about any lumps, they will go away during cooking. Season both sides of the chops with a little bit of garlic powder.

sprinkling pork chops with garlic powder.

Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture. Cover and cook on low about 4-6 hours

Crock Pot Smothered Pork Chops

Just before the pork chops are done. Whisk together the corn starch and cold water in a small bowl.

small bowl with a mixture of cornstarch and water being mixed together with a fork.

Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently. Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.) Then serve with mashed potatoes!

Crock Pot Smothered Pork Chops

Ingredients

  • 1 ounce packet onion soup mix
  • 14 ounce can chicken broth, low sodium
  • 10.5 ounce can cream of chicken soup, low sodium
  • 1 ounce packet dry pork gravy mix
  • 4 bone-in pork chops
  • 1 teaspoon garlic powder
  • 3 Tablespoons cornstarch
  • 3 Tablespoons cold water

Instructions

  • In a 5-6 quart oval slow cooker, combine 1 ounce packet onion soup mix, 14 ounce can chicken broth, low sodium, 10.5 ounce can cream of chicken soup, low sodium and 1 ounce packet dry pork gravy mix. Whisk together until combined.
  • Season both sides of the 4 bone-in pork chops with 1 teaspoon garlic powder (or more to your liking). Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
  • Cover and cook on low about 4-6 hours.
  • Just before the pork chops are done – whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
  • Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
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