This sweeter twist on chicken salad with grapes, pecans, celery, poppy seeds, and hints of lemon and honey is perfect as a side dish or on a sandwich!
HOW TO MAKE CHICKEN SALAD
This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.
Step 1 – Add mayonnaise, Worcestershire sauce, lemon juice, honey, poppy seeds, plus salt and pepper to taste to a large bowl. Stir until smooth.
Step 2 – Add chicken, grapes, celery, and peans, then toss to coat.
Step 3 – Serve and enjoy!
INGREDIENTS
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 teaspoons poppy seeds
- 1 teaspoon worcestershire sauce
- 1 pinch black pepper, to taste
- 1 1/2 cups cooked chicken cut into cubes, can also be shredded
- 1 cup red grapes, cut in half
- 1 cup chopped celery
- 1 cup chopped pecans
INSTRUCTIONS
- In a large bowl, add mayonnaise, lemon juice, honey, poppy seeds, worcestershire sauce, and salt and pepper to taste. Whisk until smooth.1 cup mayonnaise,1 teaspoon worcestershire sauce,1 tablespoon lemon juice,1 tablespoon honey,1 pinch salt,1 pinch black pepper,2 teaspoons poppy seeds
- Add chicken, red grapes, celery, and pecans to bowl with sauce, then stir to coat.1 1/2 cups cooked chicken cut into cubes,1 cup red grapes,1 cup chopped celery,1 cup chopped pecans
- Serve chicken salad immediately on its own or with a bread of your choice.
