You’ll love how fresh and creamy this Avocado Tuna Salad is! It’s got crunchy celery & onion with creamy avocado and tender chunks of tuna. Perfect for eating in a lettuce wrap, a low carb tortilla, or going at it with a fork!
Lunch is the hardest meal of the day for me, mostly because it’s the meal where I don’t want to spend a lot of time, but I DO want something that’s going to hold me over until dinner.
We’ve got breakfast on lock with our Keto Breakfasts eBook recipes, dinner is easy enough to figure out since I don’t mind spending a bit more time there, but lunch…it’s a tough transition from sandwiches every day to, well, no sandwiches at all. 😉
Of course, we’ve got our chaffles, which make a great bun, or our keto hamburger buns so sandwiches aren’t completely off the table anymore, but it was still a tough transition for us.
We quickly found that making cold salads, like this Avocado Tuna Salad or our Keto Chicken Salad, made lunch really simple. Whip up a big batch at the start of the week and enjoy it with a fork, in a lettuce wrap, or served in a low carb tortilla.
INGREDIENTS
- 2 large avocados
- 2 tablespoons lime juice
- 15 ounces canned solid white tuna in oil drained
- ¼ cup diced red onion
- ¼ cup diced celery
- 2 tablespoons diced cilantro
- 1 clove garlic minced
- ½ teaspoon salt
INSTRUCTIONS
- Dice the avocados and add to a large mixing bowl with the lime juice. Toss to coat.
- Flake the tuna into chunks and add to the bowl with the avocados. Add in the remaining ingredients.
- Stir well to combine.
- Serve immediately.
