Fluffy old fashioned cinnamon pancakes topped with fresh cut apples that are cooked in a cinnamon syrup glaze. Serve with more syrup or powdered sugar.

HOW TO MAKE APPLE CINNAMON PANCAKES

This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.

Step 1 – Before starting, make sure to peel the apples, remove the core, and chop into bite-sized pieces.

Step 2 – In a medium saucepan, cook the butter, light brown sugar, cinnamon, maple syrup, and apples until the ingredients are melted and the apples are tender. Once cooked, set the apples aside.

Step 3 – In a large mixing bowl, add the milk, egg, and vanilla, then mix well.

Step 4 – Pour in the melted butter, then mix again.

Step 5 – Add flour, baking powder, sugar, salt, and cinnamon to the bowl, then mix a final time.

Step 6 – In a large skillet, pour in the batter (about 1/4 cup at a time) and cook for a few minutes. Flip the pancake and cook for a few minutes more until the sides are golden brown. Repeat this step until all of the batter has been used.

Step 7 – Serve immediately topped with cinnamon apples and more maple syrup or powdered sugar.

INGREDIENTS