Cut the time in half when making fudge brownies. These air fryer brownies are gooey and delicious and bake in the air fryer in only 17 minutes!
Why this recipe works
I mean, it’s a brownie! We’ve adapted our favorite fudge brownie recipe to make them in the air fryer. Using the air fryer for brownies is so easy, and great for individual servings.
Ingredients you will need
Important Tip
Don’t over mix the batter. Use a wooden spoon instead of a hand mixer and only stir until all dry traces are gone. Over mixing can make your brownies tough, and no one wants tough brownies!
How to Make Air Fryer Brownies
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Pour melted butter over chocolate chips in a bowl and allow to sit for a minute to soften chocolate.
- Stir with wooden spoon.
- Add eggs, cocoa, sugar and vanilla and stir.
- Stir in the flour just until no more traces of flour remain. Do not over-mix.
- Spray 5 ramekins with cooking spray and fill 3/4 full with batter.
- Air Fry at 330F for 17 minutes.
- Sprinkle with more chocolate chips and allow to cool for 10 minutes.
Frequently Asked Questions
Depending on the size of your ramekins, you will get 4 or 5 individual brownies. You can measure 6 ounces of water in a liquid measuring cup, then fill the ramekin to determine its size.
Ramekins can range in size from 4-ounce to 8-ounce and some even larger.
Making air fryer brownies is easy and takes half the time as baking in the conventional oven. We hope you love these amazing brownies as much as we do!
Ingredients
- 3/4 cup unsalted butter melted
- 2/3 cup semi-sweet chocolate chips
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 7/8 cup all purpose flour 1 cup minus 2 tablespoons
Things You’ll Need
- Air fryer
- Wooden spoon
- Ramekins (6oz)
Before You Begin
- Don’t over mix the batter. Use a wooden spoon instead of a hand mixer and only stir until all dry traces are gone.
- Depending on the size of your ramekins, you will get 4 or 5 individual brownies.
Instructions
- Pour melted butter over chocolate chips in a bowl and allow to sit for a minute to soften chocolate. Stir with wooden spoon.
- Add eggs, cocoa, sugar and vanilla and stir.
- Stir in the flour just until no more traces of flour remain. Do not over-mix.
- Spray 5 ramekins with cooking spray and fill 3/4 full with batter.
- Air Fry at 330 F for 17 minutes.
- Sprinkle with more chocolate chips and allow to cool for 10 minutes.
